Flavor comes from spice harmony.
We chose scientifically.
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You've tried fusion restaurants before.
Some worked. Most didn't.
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The difference? Whether spices were paired scientifically or thrown together randomly.
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Many spices across cultures share natural flavor compounds.
Vietnamese cinnamon creates sweet warmth. Korean black pepper creates sharp heat.
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These compounds amplify each other instead of clashing.
We selected spices based on flavor chemistry, not guesswork.
Simple, balanced, and built to taste right from the first spoonful.
Products
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Fusion Pho
Vietnamese cinnamon warmth. Korean black pepper heat. Seafood umami depth.
Three flavor layers that evolve from first bite to last.
Not traditional pho. Intentionally different.
12 years refining this exact combination.
Fried Rice
Wok-fired at 200°C until the iron smokes.
Every grain separate. Crispy edges. Zero oil pooling.
Premium jasmine rice. Light sauce coating—never drowning.
Korean technique meets Vietnamese ingredients.
Not your typical takeout fried rice. This one has wok char.
Sizzling Hot Plate
Arrives at your table still crackling on a iron hot plate.
Korean-style caramelization with Vietnamese sauce finish.
Choose beef, seafood, chicken, prawn, or tofu.
The sizzle and smell hit before the first bite.
Contact Us
Address
19 maki street,
Westgate, Auckland
(Next to Texas Chicken)
Contact
09) 833 1014
Opening Hours
Mon - Tue
11:00 am – 8:30 pm
Wed - Sun
11:00 am – 9:00 pm
